The Art of Cheesemaking

Today, the art of Swiss cheese making is a tradition in the Rothenbuhler family. With the same attention to craftsmanship and detail as our founder Hans Rothenbuhler, Middlefield Cheese is a major producer of exceptional Swiss cheese, sweet Swiss whey and Cream. In fact, our cheese is sold from Maine to California and Florida to Alaska.

Here is why our cheese stands out as an exceptional Swiss cheese:

• Our Swiss cheese is processed in the safety of enclosed equipment so that the purity of the cheese is uncompromised
• Our state of the art Equipment and controls enable us to monitor and control every step of the process for consistency of each and every pound of Swiss cheese
• All ingredients are 100% Kosher certified
• Our certified Cheese makers ensure every batch of our natural Swiss cheese is consistently delicious, with award-winning quality and flavor
• 100% Grade A Milk Supply

Our Swiss cheese is a natural product, made with natural ingredients. Our Swiss has zero Trans fat, is lactose free, is low in sodium and it is an excellent source of calcium and protein in a healthy diet. Every slice of Middlefield Swiss Cheese is healthy and tastes great!

At Middlefield Cheese, we pursue excellence in every aspect of our business to enhance our sustainability in the years to come. We value wholesome, safe, healthy and natural products. We value the efficiency of an extremely modern facility that has used numerous eco-friendly/”green” initiatives that involve recycling energy and resources. We value blending the artistry of the past and the innovation of the future as we make fine Swiss cheese. As God gives His strength, wisdom and favor, we will endeavor to keep the same commitment to excellence in future generations.